#Hot pot restaurant cincinnati portable#
#Hot pot restaurant cincinnati free#

#Hot pot restaurant cincinnati portable#

Place the pot on a portable butane burner and bring to a boil over high heat. Add the chili oil to one side of the pot. Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider.Skim off any dark proteins and fat, then lightly season with salt. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water.Drain and rinse the bones and clean the pot of any residue. Add the bones to the pot and boil until the water darkens and there’s a lot of foam on the surface, about 8 minutes. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil.One 8-ounce package fish tofu or one 12-ounce package extra-firm tofu (cut the regular tofu into 1/2-inch slices)Ģ tablespoons Chinese BBQ sauce, such as Bullhead You can use two pots, your stovetop burners, and whatever cooking utensils you have.Ģ pounds (or 2 each) pork leg bones, cut into 2-inch piecesġ carrot, peeled and cut into 1-inch chunksġ ear corn, husks and silks removed and cut into 1-inch piecesġ small daikon (about 1/2 pound), peeled and cut into 1-inch chunksġ pound thinly sliced beef (see Cook’s Note)ġ pound of any white-fleshed fish, such as flounder, cod, haddock, etc., cut into 1-inch cubesġ/2 pound Napa cabbage, cut into bite-size piecesġ large Yukon gold or russet potato, peeled and cut into 1/2-inch slicesġ small pumpkin, halved, seeded and cut into 1/2-inch slices Please note that you don’t need to purchase any of the special equipment listed to make this recipe. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions.

(See the end of the recipe for more suggestions.) You can also play with the broth.

#Hot pot restaurant cincinnati free#

Feel free to sub out any of the components according to your taste. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Various condiments and a dipping sauce or two are common, as well. Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables.